Barbecue Pitmasters School to be held in Picayune

[Thinker]

School of Pitmasters
Oct 15, 2011
First Baptist Church
401 Goodyear Blvd
Picayune, MS 39466


Contact :
Link D’Antoni
Picbbq@gmail.com


This BBQ Pitmaster class is taught by Chef Paul Kirk, the Kansas City BARON of BARBEQUE. Chef Paul has won the world championship of BBQ 7 times and has won nearly 400 cooking awards. Previous students of the Baron's class have said Chef Paul can take 3 years off trial and error experimenting on your own. This class is suited for the back yard BBQ enthusiast, the seasoned competitor, or those considering opening a BBQ joint (restaurant).
 

[Thinker]

This is the best of the best for learning true barbecue.  I have a friend who has worked with Paul Kirk and he totally recommends this class.  I am going to attend. 

Will post more information soon.   Contact Link Dantoni for more information. 

Thinker

[slowroller]

Thanks any idea of cost?

[jmd82]

What's the big deal?? Slap some flesh on the barbie and have at it

[onceuponatime]

Yep, you are the kinda of guy, who slaps a chicken over a can of beer, throws on the BBQ and calls it WONDERFUL!

PS..you drink the been first and put water in its place...shzzz our little secret...

[jmd82]

 Never could get the hang of wasting beer cooking a chicken Sorta got out the habit of BBQing since all kids gone...Used to do it all the time..

[slowroller]

Yep, you are the kinda of guy, who slaps a chicken over a can of beer, throws on the BBQ and calls it WONDERFUL!

PS..you drink the been first and put water in its place...shzzz our little secret...

                                                                                                                                                 Actually chicken over beer tastes pretty good.

[onceuponatime]

Do you mean, deep fried beer, with shredded chicken over it?

[linkd]

It's a great class.  I took it years ago.  It literally took 5 years off my trial & error.... OK, mostly error.
 I learned to make my own rubs using ingredients/spices that I love.
 Previous to taking the class I was inconsistent.  I've always grilled & BBQed (smoke/slow cook) for large family, church & school groups.  Once I understood how to pick the meat, how to trim, how to season, what temps to use & time. etc the results were very consistent and predictable. 

I have several of Chef Paul cook books.  I really like '500 barbeque dishes'.  The grilled bananas with his butterscotch sauce... Man! That's some good stuff!

By the way, those old enough to know of Julie Childs... Chef Paul was the BBQ Chef on her cook team.
http://www.baron-of-bbq.com/
 For info on Pitmasters contact Link D'Antoni @ 504-415-3829 or write to Picbbq@gmail.com

[slowroller]

Just received some info.   Class is from 7AM until 6:30 Pm and costs $250.00 per person.

[Thinker]

Just received some info.   Class is from 7AM until 6:30 Pm and costs $250.00 per person.

Well worth it.  If I add the cost of all the tough meat I  have tried to serve...  easy worth $250.
I will be there.

Thinker